10 Years Manufacturer Ginkgo Biloba Extract Factory in Berlin
10 Years Manufacturer Ginkgo Biloba Extract Factory in Berlin Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:
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10 Years Manufacturer Ginkgo Biloba Extract Factory in Berlin , The product will supply to all over the world, such as: , , ,
This one pot restaurant style paneer butter masala is a very easy and delicious dish.
Very quick to make with simple ingredients, this pairs well with naan, roti, rumali roti, chapati and phulka.
Ingredients :
To saute and grind:
Butter – 1 tblsp
Onion – 1
Tomatoes – 2
Thinly sliced pumpkin – 2 ” piece.
Beetroot – 5 cm piece.
Kashmir red chilli powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Salt to taste
Cashew nuts – 5
Cucumber seeds – 1 tsp
Melon seeds – 1 tsp
For Gravy :
Butter – 1 tblsp
Cinnamon – 3 cm stick
Cloves – 2
Bay leaf – 1
Garam Masala – 1/2 tsp
Fresh cream – 1 tblsp
Kasuri methi – 1 tsp
Method:
* Heat butter and add all the ingredients under “to saute and grind”, saute well, cool and grind with water into a smooth paste.
* Heat butter and add cinnamon, cloves, bayleaf, ground mix, garam masala and cook till butter starts coming out of the sides.
* Add fresh cream, Kasuri methi and switch off the flame.
Enjoy with naan, roti or phulka.
Thanks for watching. Please like share comment and subscribe. For more such interesting recipes click : https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ
We grew this enormous plant in the greenhouse this year and now is the…ouch…time to harvest! I got the seed from horizonherbs.com, started it in my window, and babied it in the greenhouse for a huge amount of seed payback!
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