[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Many of us forget that our eyes need care and go to the doctor only when they bother us. Foods rich in nutrients that nourish the retina and optic nerve are vital for maintaining and improving vision.
They say you are what you eat which is the abridged version of the original French expression ” Dis-moi ce que tu manges, je te dirai ce que tu es,” meaning “Tell me what you eat and I’ll tell you who you are,” belonging to the French doctor Anthelme Brillat-Savarin. He included it in his ” Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826,” translated ” Physiology of Taste, or Meditations of Transcendental Gastronomy.” The fundamental idea is that nutrition is very important for your general health. It matters what and how much you eat.

The general rule for eye health is simple: eat foods rich in antioxidants, Omega-3 , vitamins and pigments. They are the vital nutrients for your visual cells to maintain and protect good eyesight. All foods rich in the following are recommended for your eyes:
- Vitamin A is essential to the retina
- Beta-carotene, bright red-orange pigment in veggies & fruits
- Vitamin C protects cornea and lens of the oxidation
- Lutein and zeaxanthin, the components of the macula
- Omega-3 maintains the retina
- Vitamin D
- Vitamin E slows down macular degeneration “I will comport myself and use my knowledge in a godly manner.” ; “First do no harm” Hippocrates “First do no harm” (Primum non nocere) Hippocrates: “Either help or do not harm the patient”