[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Hey guys. sorry for the late upload i’ve been so busy this past weekend as i was preparing myself to go back to school. I promise i will be at least uploading 1 video a week for you guys to watch, even if its just a short little vlog, I hope you guys enjoyed this recipe video i made and really hope you try it out. everyone in my family seems to love these cookies and my friends as well. There very healthy and perfect to pack in your school/work lunch bag and etc…

Ingredients

1 Cup of Unsalted Butter (softened)
1 Cup of Packed Brown Sugar
1/2 Cup granulated white sugar
1 Egg
1 tsp Vanilla extract
1 1/2 Cups All Purpose Flour
1 tsp Baking Soda
1 1/2 Cups of Quick Cooking Rolled Oats
1 Cup Cooked Quinoa
2 Cups of ocean spray cranberries or 1 cup of cranberries and 1 cup of dark chocolate chips

Directions
preheat oven to 350 F, beat butter and add sugars until fluffy, add in egg and vanilla extract until incorperated, whisk together flour and baking soda, mix into butter mixture until just combined. Stir in rolled oats, quinoa and dried cranberries and or chocolate chips. Place on cookie sheet flatten out 2 inches apart. Bake for 10 to 12 minutes until edges are brown. Take out of oven let set and cool for 5 minutes and enjoy!!!!!

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Today I show you a very quick and easy breakfast that you can prepare the night before and take with you on the go the next day!

Here is the recipe for you:

- 1 cup chia seeds
- 2 cups of water
- 1 cup coconut milk
- 2 teaspoons of maple syrup

Stir well and store in the fridge for 1 hour. Divide the chia pudding into 3 parts and add 1 teaspoon of berry powder (I used acai, blackberry) to each part. Let 1/3 natural or add some vanilla to give it more flavour. Mix again and layer in a jar. For the last layer I mixed up 1 cup of vegan yogurt together with blueberry powder.

You can get the 100% natural berry powder here*: https://www.frooggies.com/ch/sets/berry-bliss.html

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Instagram – https://www.instagram.com/aniahimsa/
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Contact me:

aniahimsa@gmx.ch

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Music Credits: Epidemic Sounds
epidemicsound.com

* I got the products for free. All opinions are my own. I do not get paid to promote the products.