[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

DecisionDatabases.com adds a report on Global Stevioside Industry 2016 Market Research Report. This research study is segmented on the bases of applications, technology and geography. Visit us @ https://www.decisiondatabases.com/ip/3991-stevioside-industry-market-report

Stevia Sugar, Stevia also called Stevia sugar or stevia leaf extract. Has no sugar or calories; color white to slightly yellow. Stevioside, features of natural low calorific value, whose taste is close to the sugar, has been identified as a kind of sweeteners in the world and approved for use by China’s Ministry of Health.
Stevia sugar is a natural low calorie sweetener. Its Calorific value is only 1/300 of sucrose, is a sweetener suitable for patients with diabetes and obesity.
As a new kind of sweetener, Stevia sugar is widely used in various types of food, beverage, medicine and daily chemical industry. So to speak that those who need sugar products could use stevia sugar, because it can partially replace the cane sugar or completely replace the chemical sweeteners such as saccharin.

https://www.th-chemical.com/industries/stevia-sugar.html