[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Everyone wants to live longer, and in South Korea, people have used ginseng for hundreds of years. The Geumsan area grows most of Korea’s ginseng, and every year hold a Ginseng Festival. But this year they have a very special example of the herb on display, a ginseng root over a thousand years old. Our correspondent has more.

Koreans living in the city of Geumsan (pron: guhm sahn) believe that ginseng is a gift from the Heavens given fifteen hundred years ago. Since then, they’ve been growing and using the herb and root for medicine.

The story goes, a god was moved by a young man’s effort to save his sick mother’s life. So the god gave him the herb ginseng. His mother took the ginseng and recovered, going on to live a healthy life.

Now in South Korea, Geumsan County produces over eighty percent of South Korea’s ginseng. Today, many people gather in the city of Geumsan, to see a thousand year old ginseng, proving the legend may have some truth.

[Lee Saseon, Visitor]:
“It is so mysterious! As humans, we can’t even live one hundred years but we can look at a thousand year old ginseng this closely. That’s awesome.”

In February this year, a team of conservationists in Pusan found the thousand year old ginseng root in a temple during routine maintenance. The root was found inside a chamber by the temple’s Buddha statue. It was likely an offering from wealthy patrons when the statue was first madea thousand years ago.

[Chae Byeongwan, Official, Geumsan County]:
“Through carbon dating this ginseng was found to be one thousand and sixty years old with an error margin of only eighty years. It’s worth around five hundred thousand dollars. It will soon be named a ‘national treasure’ because of its rarity and value.”

Even after 1,500 years, we can see God’s gift still being used today for health.
Recent scientific research says ginseng has 36 kinds of ginsenosides, compounds that prevent cancer.

First, many people enjoy ginseng’s effect from steam saunas, foot baths and sitting baths. They use these methods for ginseng’s aromatic effects.

Old people enjoy ginseng as a nutritious snack. They recommend fried ginseng with makgeolli, a raw rice wine. Young people, instead, enjoy ginseng coffee.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ginseng coffee leaves a very refreshing aftertaste after drinking because ginseng coffee is made from glucose and powdered red ginseng instead of sugar and cream.”

Teenagers and children usually prefer ginseng pills, with ginseng’s unique bitterness an acquired taste.

With a strong faith in the heavens man was rewarded with ginseng. It’s brought joy and health to the Korean people for centuries.

NTD news, Geumsan, South Korea

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