8 Years Manufacturer Red clover extract Manufacturer in Canada

8 Years Manufacturer
 Red clover extract Manufacturer in Canada

Short Description:

[Latin Name] Trifolium pratensis L. [Specification] Total isoflavones 20%; 40%; 60% HPLC [Appearance] Brown to tan fine powder Plant Part Used: Whole herb [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Red Clober] Red clover is a member of the legume family – the same class of...


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We have the most advanced production equipment, experienced and qualified engineers and workers, recognized quality control systems and a friendly professional sales team pre/after-sales support for 8 Years Manufacturer Red clover extract Manufacturer in Canada, With a wide range, good quality, reasonable prices and good service, we will be your best business partner. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!


[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Red clover extract11

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

Red clover extract1221

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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  • In this episode of Cooking For Kids Fiona Faulkner shows you how to make a quick and tasty broccoli pasta bake. This dish is a great way to get kids to eat more greens, and makes supper time a cinch!

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    Prep:20m
    Cook:25m
    Total:45m
    Serves:4
    Temp:210° c – 410° f

    Ingredients:

    350 g cooked pasta, eg rigatoni
    50 g plain flour
    1 tsp mustard powder
    50 g unsalted butter
    600 ml cold milk
    150 g mature cheddar, grated
    1 head of broccoli
    1 crust of wholemeal bread, for bread crumbs
    pepper

    Step 1: Cook Your Pasta

    Preheat your oven to 210° c. Place your pasta into a pan of salted boiling water and leave to cook for about 10 minutes, or according to instructions on the packet.

    Step 2: Make Your Sauce

    Place a saucepan on a medium to high heat and pour in the flour. Next add the mustard powder, the unsalted butter and the milk. Make sure the milk is cold to help prevent any lumps forming in your sauce. Whisk the sauce continuously until it comes to the boil and starts to thicken.

    Step 3: Add The Cheese And Broccoli

    Once your white sauce is thick and smooth remove the pan from the heat and season with pepper. Pour most of the grated cheese into the sauce, making sure to keep about 20 g back to use as a topping. Whisk the cheese into the sauce until it has all melted. Take your broccoli and using kitchen scissors snip off the tips, then stir them into the sauce.

    Step 4: Bake Your Pasta Dish

    Drain your cooked pasta and pour it into the sauce. Stir through to make sure the pasta is covered in the sauce, then pour mixture into a oven proof dish and level out the pasta. Sprinkle over the remaining grated cheese and breadcrumbs made from a slice of crusty bread. Place the pasta dish into the oven for 10-15 minutes until the toppings have turned golden brown and crispy. Serve with a green salad.



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