[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Food technologists now have a tool to alleviate these consumer concerns. Steviva Ingredients presents Nectevia, a plant-based syrup designed to naturally sweeten foods and reduce calories. Nectevia begins with organic agave nectar extracted from blue agave, a succulent that grows in the American Southwest and Mexico. The nectar is extracted at low temperatures and mildly filtered. The addition of high- intensity steviol glycosides boosts the sweetness. The stevia component also fulfills the natural label. Steviva Ingredients relies solely on water extraction to isolate the purest components of the stevia plant. No chemical solvents are used. The result is a smooth, clean flavor. Nectevia’s ingredient statement is simply agave nectar and stevia.
This all- natural sweetener is four times sweeter than invert sugar. Agave has a flavor faintly reminiscent of honey. It dissolves quickly in hot or cold liquids so it can easily be incorporated in beverages, sauces and dressings. It serves as a binding agent in cereals and bars.

Dr. Patrick Donovan of The Dispensary Online talks about Oligomeric Proanthocyanidins. https://thedispensaryonline.com