[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

jagscooking’s shared video file.

Low Carb Cranberry Sauce (1 tablespoon is 1 total carb)

1 cup fresh cranberries
2/3 cup water
1 tsp unflavored gelatin (or 1 tablespoon packet*
2 ounces cold water
1 tablespoon butter (optional)
1/4 cup granulated sweetener
1/8 tsp orange extract or 1 drop orange oil
1/4 tsp vanilla
1/8 tsp salt (optional)

Mix 1 tsp (or one packet) unflavored gelatin with 2 ounces of cold water. Mix until well dissolved. Set aside. ***you’re only going to use 1 tsp of the mixture. Unfortunately, it comes in a 1 tablespoon packet.

Boil 2/3 cup water, with the cup of fresh cranberries. After berries pop and soften, add butter and granulated sweetener. Mix well. When sweetener is dissolved and mixture has thickened, add 1 tsp of gelatin that was mixed with water. Stir until all gelatin is dissolved. Add extracts and oils. Taste for sweetness. Let cool in fridge for 4 to 6 hours.