[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

View full recipe here: https://goo.gl/15qPXB

One-Pan Chicken and Broccoli Rice
Servings: 2 persons
Difficulty level: Beginner

PREPARATION

Main ingredients
1 cup rice, rinsed and strained
1 ½ cup chicken broth
200 g broccoli, grinded
2 boneless chicken thighs

Seasonings for chicken
1 tsp salt
1 tsp pepper
1 tsp dried basil
1 tsp oregano
1 tsp paprika powder
1 tsp garlic, grated
2 tsp corn flour
2 tsp olive oil

Seasonings
½ tsp salt
½ tsp pepper

STEP-BY-STEP

Grind broccoli
Cut broccoli into small florets. Using food processor, grind broccoli coarsely.

Cook chicken
Season chicken in a bowl with salt, pepper, dried basil, dried oregano, paprika powder, garlic, corn flour and olive oil. Mix until thoroughly coated with the seasoning. Heat olive oil on medium. Place chicken skin-side down (always). Cook 4-5 minutes each side until lightly browned. Remove chicken and set aside.

Cook rice
Add grinded broccoli into the same pan. Along with rice, salt and pepper. Mix evenly. Add chicken stock and bring to a boil.

Finishing
Lay chicken on top of the rice, cover, reduce to low heat, and simmer for 25 minutes.

Serve
Plate rice and top with a whole chicken thigh. Enjoy!

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Credits:
Music – Venice Beach by Topher Mohr and Alex Elena
Ending background image by Freepik

HOW PURE SANTE BARLEY FIGHTS CANCER AND OTHER ILLNESS

Miss Maritoni Fernadez testifies how she recovers from breast cancer when she discovered the miracle of barley grass.

Pure Sante Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.

It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.

It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.

It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.

Since barley is highly alkaline, it destroys cancer cells.

It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.

It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.