Factory Price For Citrus Aurantium Extract in Detroit
Factory Price For Citrus Aurantium Extract in Detroit Detail:
[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
[Function]
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
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I actually decided to try and make biscotti because my piano teacher requested them. Thanks to this recipe, my piano teacher thought that I would make a wonderful girlfriend. She is basing this purely on the fact that I make basically whatever dessert she wants to eat.
Cranberry Biscotti
¾ cup flour
1⁄3 cup sugar
l⁄4 teaspoon baking powder
1⁄8 teaspoon baking soda
2 eggs
1 teaspoon Vanilla
1⁄3 cup cranberries
a pinch of salt
Electric mixer
Baking dish/ Cookie Sheet
2 mixing bowls (if you do not have proper mixing bowls, use a pot so that nothing flies through your kitchen)
parchment paper (optional)
1) Preheat oven 325°Fahrenheit
2) Add flour, sugar, baking powder, baking soda and a pinch of salt, mix at medium speed
3) In another bowl, whisk eggs with vanilla
4) Add egg mixture into dry mix, blend
5) Add cranberries, mix thoroughly
6) Set bowl aside, flour a workable surface
7) Pour batter onto floured surface and divide into logs
8) Remove logs and place into baking dish/cookie dish
9) Bake for 30 minutes
10) Remove from oven and cook for wire rack until cool to touch
11) Cut into 1⁄2 inch/ uniformed pieces
12) Reduce oven to 300º Fahrenheit
13) Bake for 20 minutes.
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By Tony from Belgium - 2018.06.18 17:25
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Natalie from Dominica - 2017.10.25 15:53