Factory Supplier for Valerian root extract Factory from Barbados


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Factory Supplier for Valerian root extract Factory from Barbados Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Valerian root extract11

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

Valerian root extract221

[Function]

  1. Beneficial for insomnia
  2. FOR ANXIETY
  3. AS A SEDATIVE
  4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
  5. FOR DIGESTIVE PROBLEMS
  6. FOR MIGRAINE FEADACHES
  7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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"Based on domestic market and expand overseas business" is our development strategy for Factory Supplier for Valerian root extract Factory from Barbados , The product will supply to all over the world, such as: Malta, Guatemala, Tunisia, Why we can do these? Because: A, We are honest and reliable. Our products have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It will be highly appreciated.


  • Gluten Free Cranberry Coffee Cake

    For a Printed copy of this recipe please visit my Blog:

    https://sharingglutenfreerecipes.blogspot.com/2013/11/gluten-free-cranberry-coffee-cake.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Gluten Free Cranberry Coffee Cake
    In a Medium bowl whisk together:
    2 Cups Gluten Free Flour (***See Footnote***)
    1 tsp. Xanthan Gum
    1-1/2 tsp. Baking Powder
    1 tsp. Baking Soda
    ½ tsp. Salt

    In a Small bowl mix together with a fork:
    1 Cup Sugar
    Zest from 1 Orange
    Mixing them together will help release the Orange Fragrance

    I used a Kitchenaid Mixer with the Paddle; Cream together:
    1 stick Butter, Room Temperature
    and the Sugar Mixture
    Mix for until combined about 30 seconds; scrape down the bowl
    Then mix on Medium High Speed for 3 Minutes,, or until Fluffy.
    Add:
    2 Eggs– 1 at a time
    Beat until Smooth.
    Beat in:
    1 tsp. Vanilla Extract
    1tsp. Orange Extract
    Add:
    1 Cup Sour Cream
    Mix until combined

    Slowly add the dry Ingredients. Mix until just combined,,, do not over beat.. Scrape the Bowl.
    Gently fold in with a Spatula:
    1-1/4 cups Fresh Cranberries

    To make the Streusal topping: Mix together with a fork,, pastry blender or fingers:
    ¾ Cups Gluten Free Flour (****See Footnote***)
    ¾ Cup Packed Brown Sugar
    1 tsp. Cinnamon
    4 TBL. Butter, Room Temperature

    Pour half of the Batter into a Grease/Sprayed 8X8 Pan
    Top with Half of the Streusal
    Top with remaining Batter
    Then top with Remaining Streusal
    Bake in a Preheated 350* Oven for 55-60 Minutes or until a digital thermometer inserted into the center reaches an internal temperature of 205*.
    Place pan on a wire rack to completely cool. Then cut and serve.

    ENJOY!

    (***FOOTNOTE***)

    You can use the recipe below for Homemade Gluten Free flour mix
    or buy a Pre-made Gluten Free Flour Mix
    If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
    if it does then you do not need to add Xanathan Gum to the Recipe.

    Gluten Free Homemade Flour Mix for:
    cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
    I got this recipe at the Gluten Free Expo.

    2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
    1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
    2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
    3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
    1/3 Cup Cornstarch

    Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
    (Making sure its a tight fitting cover)

    The original recipe called to add 2 tsp. Xanthan Gum
    I did not do that, I like to add mine to each recipe individually.

    I’ve checked the internet and I have seen that many people use this mix so I don’t know who was the original person who made the recipe.

    https://www.bobsredmill.com/

    Kitchenaid Mixer:

    https://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

    Taylor Pro Kitchen Waterproof Digital Thermometer:
    www.taylorusa.com

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software

    Recipe adapted to Gluten Free From: https://www.twopeasandtheirpod.com/cranberry-coffee-cake/



    Learn how Pycnogenol, French maritime pine bark extract, benefits the circulatory system and supports blood vessel health which affects the entire body.

    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Hilda from Azerbaijan - 2017.11.12 12:31
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