Factory Wholesale PriceList for Citrus Aurantium Extract Factory from Boston


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Factory Wholesale PriceList for Citrus Aurantium Extract Factory from Boston Detail:

[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

 

Citrus Aurantium Extract1

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

Citrus Aurantium Extract21

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)


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    Hey everyone!
    Sorry it’s been such a long time since I’ve uploaded anything, but hopefully I’ll be able to upload videos more frequently now!

    This is currently one of my favourite breakfasts/snack because it’s so warming and comforting on these cold wintery days! It can also be made with sweet potatoes instead, or a combination of both. This recipe is oil-free, refined sugar free, easy to make, vegan and super delicious! So it’s basically good for you right? ;)

    Hope you enjoy this video, please let me know your thoughts, feedback, or what other videos you’d like to see me do!

    RECIPE:

    - Pumpkin or Sweet Potato
    - 1/4 – 1/2 tsp Sea Salt
    - 2 tsp Cinnamon
    - 1 tsp Nutmeg
    - 1 tsp Ginger Powder
    - 1 tsp Allspice
    - Coconut Sugar or Liquid Sweetener (Optional)

    1. Remove the pumpkin seeds ( I save mine and wash them to roast later)

    2. Remove the skin and dice the pumpkin to whatever size you prefer.

    3. Microwave for about 4 minutes until tender (optional, but speeds up the baking/roasting time. Which is always a bonus :P )

    4. Spread out the pumpkin on a lined baking tray, and mix in the pieces until well combined and coated evenly.

    5. Bake at 180-200C until they’re slightly crispy on the outside, and soft and gooey on the inside – about 15-20 mins (Or your preferred doneness)

    6. Add whatever toppings you like and Enjoy!

    All of these measurements are estimates and you can change them up to suit your taste :)

    Thank you for watching!

    ———————————————————————————————-

    Instagram: https://www.instagram.com/elisaaroha/

    Music: https://soundcloud.com/lakeyinspired


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