[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Top 10 Health Benefits of Cherries

Cherries, often regarded as a dessert fruit, are popular worldwide due to their unique taste and flavor.
Apart from being tasty, cherries have a healthy side, too. They are rich in antioxidants and many other health-promoting polyphenol and phytosterol compounds.
They are also good sources of dietary fiber, potassium, protein, and vitamins A and C. In addition, they contain copper, manganese, magnesium, iron, calcium, phosphorus and zinc.
Sweet cherries are best eaten fresh, while tart cherries (also known as sour cherries) are often used in cooking or for garnishing. Tart cherries are also used to make juice concentrates.

चेरी, जिसे अक्सर मिठाई के फल के रूप में माना जाता है, दुनिया भर में उनके अद्वितीय स्वाद और स्वाद के कारण लोकप्रिय हैं।
स्वादिष्ट होने के अलावा, चेरी का स्वस्थ पक्ष भी है वे एंटीऑक्सिडेंट्स में समृद्ध हैं और कई अन्य स्वास्थ्य-प्रचारक पॉलीफेनोल और फाइटोस्टेरोल यौगिक हैं।
वे आहार फाइबर, पोटेशियम, प्रोटीन, और विटामिन ए और सी के भी अच्छे स्रोत हैं। इसके अलावा, इसमें तांबा, मैंगनीज, मैग्नीशियम, लोहा, कैल्शियम, फास्फोरस और जस्ता शामिल हैं।
मीठे चेरी सबसे अच्छा ताजा खाया जाता है, जबकि तीखा चेरी (जिसे खट्टा चेरी भी कहा जाता है) अक्सर खाना पकाने या सजावट के लिए उपयोग किया जाता है। तीखा चेरी का रस भी ध्यान केंद्रित करने के लिए उपयोग किया जाता है

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