Good Wholesale Vendors Organic Propolis powder Wholesale to India


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Good Wholesale Vendors Organic Propolis powder Wholesale to India Detail:

[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

 

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

Propolis powder1               Lyophilized royal jelly powder1
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

 

Propolis powder21

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

Propolis powder31 Propolis powder41

 

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.


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  • 미백주름 전문회사 라펜

    About RAPERN

    In the early 2000s, Mr. An, Do-rim of Rapern Co., Ltd, began developing a natural line of skin care products, specializing in whitening and anti-wrinkling of the skin. Basically, all products were developed in the way where those products were a safe alternative to the harmful chemical ones at the time and were based on several active ingredients which have anti-oxidant properties and contain bioactive substances.

    Through extensive research and clinical testing, we were able to prove the efficacy of our products, particularly in whitening and the rejuvenation and restoration of over-stressed and dehydrated skin.

    We keep devoting our best efforts to being a innovative manufacturing enterprise in the world on the basis of a humble philosophy that safe and natural products stimulate and accelerate the natural healing processes of human body, including skin care.

    The technical characteristics applied to Rapern products is to make them with natural plant extracts which have anti-oxidant properties and bio-active substances, as the below.

    □ MELA-CONTROL 5 [Patent No. 10-1128990 / Mar. 14, 2012]
    Rapern’s MELA-CONTROL 5 means natural whitening ingredients extracted from the plants of Grape, Licorice, Phelimus Linteus(Sangwang mushroom), Magnolia, Skullcap, which has anti-oxidant and bioactive properties.

    □ RESMELIN [Patent No. 10-10241168]
    Rapern’s RESMELIN means 3 high concentrations natural plant extracts of Polygonum Cuspidatum, Thuja Orientals Leaf, Zanthoxylum Piperitum, separated by cutting-edged biotechnology.

    MELA-CONTROL 5 [Patent No. 10-1128990 / Mar. 14, 2012]
    RAPERN’S MELA-CONTROL 5 means five(5) natural substances extracted from the plants of Grape, Licorice, Phellinus Linteus(Sangwang mushroom), Magnolia, Baical Skullcap Root, and it contains the active ingredients of Polyphenol, Glabridin, Beta-glucan, Magnolin, Baicalin, etc.

    [Feature of ingredient]
    Grape extract
    - Resveratrol contained in even large amount in red grapes has a great antioxidant effect to protect the skin.
    Licorice extract
    - Glabridin and liquiritin contained in licorice is effective in soothing and brightening the skin.
    Phellinus Linteus extract
    - Beta-glucan of polysaccharides contained in phellinus linteus helps protect the skin and keep it clear.
    Magnolia extract
    - Magnolin as a bioactive substance is very effective in soothing and whitening the skin
    Baical Skullcap Root extract
    - Baicalin contained in Skullcap is a type of flavonoid, and it works for whitening the skin and keep it clear.

    RESMELIN [Patent No. 10-10241168]
    RAPERN’S RESMELIN means three(3) high concentration natural plant extracts form Polygonum Cuspidatum, Thuja Orientals Leaf, and Zanthoxylum Piperitum, separated by cutting-edged biotechnology.

    [Feature of Ingredient]
    Polygonum Cuspidatum extract
    - Resveratrol of its content has a great antioxidant and antibacterial properties in that it help whiten and protect the skin.
    Thuja Orientals Leaf extract
    - Its content of Myricetin which has effectiveness of antioxidation and proliferation of epidermal cells helps promote skin reproduction and protect the skin.
    Zanthoxylum Piperitum extract
    - Its content of Arbutin doing detoxification function works for whitening and protecting the skin.



    Black Eye Peas & Vegetable Curry Recipe – Indian Vegan Veggy n Easy – lobhiya, lobiya, chawli, chavli karamani masala – Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. https://www.howtocookgreatfood.com – https://plus.google.com/+howtocookgreat/posts – https://www.howtocookgreatethiopian.com – https://www.howtocookgreatjamaican.com – https://www.howtocookgreatcurry.com – https://www.howtocookgreatfilipino.com


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