Miyan Kayan Kayan Kaji

Sinadaran:
Nono kaji mara fata mara kashi
Ganyayyaki masu gauraya
Kayan kaji
Seleri iri
Gishiri mai yaji
Tafarnuwa foda
Albasa foda
Bakar barkono
Bay Leaf
Dill (sabo)
Sage (sabo)
Basil (sabo)
Man kayan lambu
Koren albasa

Ma'auni:
2 nono mara fata mara fata (yankakken)
Kofuna 3 na gauraye kayan lambu
Kofuna 5 na kayan kaji
1 tsp tsaba seleri
1 ½ tsp gishiri gishiri
2 tsp na tafarnuwa foda
2 tsp na albasa foda
1 tsp barkono baƙar fata
1 ganyen bay
1 tsp dill (yankakken)
1 tsp sage (yankakken)
1 tsp Basil (yankakken)
2 tbsp man kayan lambu (don dafa kaza)
1/3 kofin kore albasa

Morning Italiyanci ta Twin Musicom yana da lasisi a ƙarƙashin lasisin Haɗin Halittun Halittu (https://creativecommons.org/licenses/by/4.0/)
Mawaƙi: https://www.twinmusicom.org/