A wannan shirin Dani's Delicious Dish, Dani yayi magana game da ciwon nono kuma ya nuna muku yadda 'ya'yan kabewa zasu taimaka wajen hana shi!

Gasasshiyar Tsaba
KAYAN KYAUTA:
1 Tushen Kabewa
1 Tbsp man zaitun
1-3 tsp, kayan yaji na zabi

Zaki
Cinnamon, nutmeg da sukari
Pumpkin pie yaji da zuma
Cardamom da ciwon sukari
Savory (kowane haɗuwa!)
Tafarnuwa foda, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Garin Chili, Garam masala

HANYOYI
1) Kunna tanda zuwa digiri 325
2) Tsaftace waje na kabewa
3) Yanke kabewar da wuka mai kaifi a kusurwa
4) Yi amfani da cokali don fitar da tsaba da ɓangaren litattafan almara da iri da kirtani a cikin kwano ɗaya da manyan guntun nama a cikin wani kwano - zaka iya jefar ko amfani da shi a wasu girke-girke.
5) Sanya tsaba a cikin colander sannan a watsa ruwa mai sanyi a kan tsaban don tsaftace su KO kuma a rufe tsaba da ruwa sannan a murza kwanon a kusa da shi don cire kabewa da yawa (tsirin zai yi iyo kuma naman zai nutse a kasa amma zaka iya taimakawa wajen ware wasu igiyoyin daga tsaba).
6) Sanya tsaba akan tawul ɗin zane don kashe ruwa mai yawa (wasu tsaba na iya mannewa akan tawul don haka kar a yi amfani da tawul ɗin takarda ko kuma takarda ta makale a cikin tsaba)
7) Ki zuba 'ya'yan da man zaitun da kayan yaji da kika fi so
8) Yada tsaba a cikin Layer guda ɗaya akan takardar yin burodi
9) Gasa na tsawon minti 15-20 ko har sai launin ruwan kasa da crunchy

Ajiye a cikin akwati mai matsewar iska har tsawon mako guda ko a cikin firiji har zuwa makonni 2.