[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

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