[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha irighiri ihe] 120 Ntugharị

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe a na-ejikarị eme ihe na nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ.arọ ọnwụ . Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)