[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Alternative Natural Sweeteners for Diabetes
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Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.

In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has no calories, no carbohydrates and no fat and is many times sweeter than sugar. In the United States, Stevia is sold only as a dietary supplement.

In addition to being a sweetener, Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic. The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one’s craving for sweets and fatty foods.

Around 1970 Japan began to prohibit the use of artificial laboratory made chemical sweeteners, due to health concerns. Convinced of the safety of Stevia and Stevioside it approved Stevia and Stevioside as sweeteners and flavor enhancers for food use in Japan. This move intensified the already ongoing Japanese studies of Stevioside for commercial production and use. By 1977 companies started extracting Stevioside on a commercial basis in Japan.

Lots of countries in the world already use Stevia. The only difference is in the way they declaring it; some call it dental health product, others food supplement or just regular sweetener.

The release of Stevia to be not only imported into this all the countries of the world, but also commercially grown, opens the door for the future common availability of this herb in every supermarket and as an additive to processed food in the world. While the battle to market Stevia as an alternative sweetener to sugar is far from over, the time will come sooner than later.

If you fancy finding more information about stevia and other organic natural herbal products, please visit [https://www.chineseteaandherbs.com]

We simply wish to share valuable healthcare knowledge with people. Of course there are also many products you can buy online, if you wish.

Article Source: https://EzineArticles.com/expert/Nick_Wang/163549

Article Source: https://EzineArticles.com/951758

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Acai Berry Benefits and Acai Berry Reviews.

Have you ever heard concerning the acai berry? Acai berries are highly Promoted by marketers who say it’s one in every of the elite super foods with anti-aging and weight loss properties. And other acai berry benefits that some manufacturers use acai berries in cosmetics and beauty products.

What is that the Acai Berry?

The acai berry is an inch-long reddish, purple color fruit. It comes from the acai palm tree , which is native to Central and South America Area. Research on the acai berry has targeted on its attainable antioxidant activity. This activity may help prevent diseases caused by oxidative stress such as heart disease and cancer

Why acai berry is healthy?

Some the main acai berry benefits is that contains several substances called anthocyanins and flavonoids. The word anthocyanin comes from 2 Greek words that means “plant” and “blue.” Anthocyanins are responsible for the red, purple, and blue hues in many fruits, vegetables, and flowers. https://tinyurl.com/acaireviews

Foods that are richest in anthocyanins — such as blueberries, red grapes, red wine, and acai — are very strongly colored, ranging from deep purple to black.
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life’s stressors. They additionally play a role within the body’s cell protection system. Free radicals are harmful byproducts created by the body. Eating a diet rich in antioxidants might interfere with aging and the disease method by neutralizing free radicals.

By lessening the harmful power of free radicals, antioxidants may help cut back the chance of some diseases, such as heart disease and cancer.

Some acai berries reviews mention about boost weight loss, are truth?

Scientists are learning additional regarding the purposeful power of super foods, such as the acai berry. Although acai is touted in some weight loss products, few studies have tested the advantage of acai in promoting weight loss.

Why are acai berries employed in beauty merchandise?

Some cosmetics and beauty merchandise contain acai oil within the ingredient list. That’s as a result of acai oil is a powerhouse of antioxidants.
Studies show that acai oil may be a secure different to other tropical oils used in beauty merchandise like facial and body creams, anti-aging skin therapies, shampoos and conditioners, and alternative product. When acai oil is processed and stored long-term, the antioxidant levels remain high. More Reviews here: https://tinyurl.com/acaireviews