Manufacturer for Milk Thistle Extract Factory in Juventus

Manufacturer for
 Milk Thistle Extract Factory in Juventus

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[Latin Name] Silybum marianum G. [Plant Source] The dried seed of Silybum marianum G. [Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC [Appearance] Light Yellow Powder [Particle size] 80 Mesh [Loss on drying] £ 5.0% [Heavy Metal] £10PPM [Extract solvents] Ethanol [Microbe]  Total Aerobic Plate Count:  £1000CFU/G                    Yeast & Mold:  £100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] ...


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[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Milk Thistle Extract111

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

  Milk Thistle Extract112221

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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  • This time of year, pumpkin makes everything that much more magical! This squash has a lot to offer with lots of fiber, beta-carotene, and delicious flavor. If you don’t have pumpkin on hand, it’s fine to use sweet potato or substitute another kind of squash. Here’s all you need to make it:
    Quinoa Lentil Pumpkin No-Meat Loaf
    3 ribs of celery, chopped
    2 medium onions, chopped
    Red, yellow, or green pepper (approx. 2 cups)
    2 c. cooked pumpkin (or one 15 oz can of pumpkin)
    3 c. cooked quinoa
    2 c. cooked lentils
    12 oz. tomato paste (two 6oz cans)
    4 cloves garlic
    1 T. onion powder or granulated onion
    2 T. poultry seasoning
    3 c. uncooked rolled oats
    In a large, nonstick pan, water sauté together the chopped onion, celery, and bell pepper. Turn off heat and add the cooked quinoa, lentils, and pumpkin. Mix well. Then, add in the tomato paste, garlic, and poultry seasoning. Add in the 3 cups of rolled oats, a little at a time until the consistency is about the same as ground beef. Line two loaf pans with parchment to prevent sticking if desired. Bake at 350° for about 50 minutes to an hour. Top with ketchup, gravy, or barbecue sauce if desired.



    On this episode of Healthytarian Living, host Evita Ochel (http://www.evitaochel.com) shares a recipe for raw blueberry pie, along with some tips and full demo.

    Banana Cream Pie Recipe: http://www.evolvingwellness.com/post/banana-cream-pie-recipe

    Strawberry Rhubarb Pecan Pie: http://www.evolvingwellness.com/post/strawberry-rhubarb-pecan-pie-recipe

    Section chapters of video topics include:

    - Introduction (0:08)
    - Raw crust ideas (1:45)
    - Raw filling ideas (2:42)
    - Nutrition characteristics (3:07)
    - Tools required for the recipe(4:20)
    - Ingredients required for recipe (4:45)
    - Recipe demo and instructions (5:20)
    - Storage tips (10:22)
    - Conclusion (10:31)

    Recipe characteristics:

    * Whole food
    * Plant-based (100% Vegan)
    * Raw food
    * Gluten free
    * Grain free
    * Wheat free
    * Corn free
    * Peanut free
    * Refined sugar free
    * Oil free

    Featured ingredients used:

    1. Organic raw almonds (http://amzn.to/2aBrb3z)
    2. Organic coconut flour (http://amzn.to/2asQcbD)
    3. Organic brown rice syrup (http://amzn.to/2aAhAEb)
    4. Organic vanilla extract (http://amzn.to/2aHKLWs)
    5. Organic coconut butter/manna (http://amzn.to/2asQEXh)

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