Massive Selection for Blackcurrant Extract in Panama
[Latin Name] Ribes nigrum [Specification] Anthocyanosides≥25.0% [Appearance] Purple black fine powder Plant Part Used: Fruit [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Black currant?] The black currant bush is a 6-foot tall perennial that entered the world somewhere in th...
Our advantages are lower prices,dynamic sales team,specialized QC,strong factories,high quality products and services for Massive Selection for Blackcurrant Extract in Panama, We welcome new and old customers to contact us by phone or send us inquiries by mail for future business relationships and achieving mutual success.
[Latin Name] Ribes nigrum
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
” A Tooth Problem: Biomodification of Dentin Matrices as Novel Strategy for Dental Therapies”
Prof. Ana Bedran-Russo (UIC College of Dentistry)
“It is estimated that in the United States, 350 million dental restorations
(fillings) are placed every year in dental offices. Sixty percent of those restorations
replace existing failed restorative treatments. The primary reason for failure of
dental restorations is secondary caries (decay), indicative of increased permeability
and debonding between tooth and restorative biomaterial. Current dental adhesive
restorative systems rely on the micromechanical retentions of restorations by
infiltrations of hydrophilic and hydrophobic resins into a collagen-rich surface on
dentin. Our laboratory at UIC has focused on understanding the tooth
biochemistry/biomechanics and explored biomimetic approaches for innovative
restorative/regenerative therapies. Specifically the interactions of olygomeric
proanthocyanidins agents (OPC) with dentin matrices to improve mechanical
properties and reduced biodegradation rates. This presentation will provide (1)
overview of challenges in the harsh oral environment (2) limitations of current
dental therapies and (3) mechanisms of interactions of OPC with type I collagen,
proteoglycans and matrix metalloproteinases (MMPs).”
In Denmark, we eat a lot of Rye bread. I had it everyday growing up in Stege for either breakfast, lunch, or dinner. Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this tasty homemade Nordic Nut Bread (Stenalder Brød in Danish) for sure. Plus it healthy!
Nordic Nut Bread Recipe
♥ Ingredients ♥
3 1/2 oz walnuts, chopped
3 1/2 oz almonds, chopped
3 1/2 oz flax seeds
3 1/2 oz poppy seeds
3 1/2 oz sunflower seeds
3 1/2 oz sesame seeds
3 1/2 oz pumpkin seeds
1 1/2 tsp salt
1/4 cup extra virgin olive oil
Mix the nuts and seeds with salt, oil and 5 eggs. Place it in a lined and buttered baking form. Bake it at 350F for approx. 1 hour.
Let it cool before you slice it. Serve either plain or with butter/cream cheese.
♥ We hope you enjoyed our video and recipe! ♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
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Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅
How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
How to make our easy Danish cucumber salad (Agurkesalat) recipe
How to make Danish Kringle – A Delicious Danish Pastry
Norwegian Cake Recipe – Kvæfjordkake – How to make the World’s Best Cake!
Finnish Spoon Cookies – Lusikkaleivat
Flatbraud – How to Make Icelandic Rye Flatbread
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD!
Karen Grete and Heidi