[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Top 5 Herbal Tea for Diabetics
Diabetes is a condition characterized by high blood sugar levels, which can cause cognitive difficulties, vertigo, fainting and tiredness. Chronic high blood sugar can even lead to coma or death if not properly addressed through medications or diet. Diabetes also increases your risk of high blood cholesterol, a factor for heart disease. Herbs cannot cure diabetes; however, herbal teas may help reduce symptoms and risks associated with this condition.

1. Ginseng Tea
Ginseng is most commonly associated with Panax ginseng, an herb grown in China. However, American ginseng, grown primarily in Wisconsin, has a similar chemical structure. Both types of ginseng are widely marketed in the United States as energy enhancers. Teas made from this herb may help fight diabetes-related fatigue. Ginseng tea may also increase the sensitivity of blood sugar to insulin, a substance that transports sugars to cells for energy.

2. Dandelion Tea
About thousands of years ago, the Chinese used to brew tea with dandelion herb and cure cold. It’s your best bet to combat diabetic condition. It helps lower the glucose level in your body bringing it to moderate levels. The sugar flowing in your blood is moderated thus reducing the symptoms of diabetes.

3. Green Tea
Green tea is widely known in the United States as a rich source of polyphenols, which are antioxidant chemicals that may reduce the risk of cancer. However, green tea may also offer benefits for diabetics. It may help slow the conversion of carbohydrates from starchy foods, such as potatoes and corn, into glucose. It may also help prevent sticky deposits that can harden your arteries and contribute to heart disease.

4. Licorice Tea
Licorice is most commonly associated with candy, which is typically flavored with anise rather than licorice root. However, true licorice has been used for more than 5,000 years as a treatment for respiratory problems and sore throat. Licorice root tea may also help prevent diabetes-related cataracts.

5. Black Tea
If you’re not fond of these herbs, you can brew regular tea that contains flavonoids and not add milk to it. Make sure it contains the necessary herbs that control blood sugar levels and enrich the blood. This tea when consumed may not give you the perfect taste but will definitely help you fight diabetic condition.

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