[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

how to improve breast size naturally at home video enlarge breast increase tips in hindi fast
Diet for Improving Breast Size
Natural methods are preferred by many women to improve their breast size and avoid the potential risks and complications of surgical procedures. Several natural and wholesome foods can help women improve their breast size.
• Eat Enough Estrogenic Foods. Estrogen is a potent female sex hormone and proper levels can lead to enlargement of breast tissue. Testosterone is the male hormone counterpart and diminishes breast growth. Avoid carb rich foods such as chips, crackers, white rice and baked goods to help minimize testosterone production. Excellent sources of natural estrogen include: pumpkin, garlic, red beans and split peas, soy foods eggplant, flax seeds, pumpkin and squash.
• Have More Fresh Fruits and Vegetables. Fruits and vegetables not only provide potent antioxidants, but also help regulate testosterone levels in the body. The anthocyanins and antioxidants help build health tissue and protect against damage from free radicals. Be sure to eat at least four servings a day and include blueberries and strawberries.
• Try Soy. Soy products are high in isoflavones that can help the body improve its own estrogen levels and promote breast growth. Soy products are also rich in protein and can help build and repair damaged tissues in the body. Soy milk is available in a variety of flavors.
• Include Healthy Fats in Your Diet. Monounsaturated fats are the best choice for improving breast size. Other fats are unhealthy and end up collecting on all the areas most women don’t like such as hips, thighs and the tummy. Healthy fats are high in Omega-3 fatty acids and are beneficial for heart and brain health. Try to add olive oil, avocado, raw nuts and coldwater fish into your diet.
Herbs for Improving Breast Size
• Fenugreek. The wonder of this herb is in a substance called diosgenin. This powerful substance stimulates breast tissue enhancement through a hormone like effect.
• Wild Yam. Either alone or in a synergistic combination with fenugreek, wild yam is known for enhancing the female breast. Besides, the phytonutrients also improves healthy breast tissue.
• Fennel. Women have used fennel for its’ estrogen like compounds for centuries. This effect translates into improved breast size.
• Anise Seed. This seed has several health benefits due to the estrogen like properties it possesses. Medical research has noted these seeds are beneficial in stimulation lactation, treating infertility and improving the size and appearance of the female breast.
Exercises for Improving Breast Size
• Yoga or Pilates. These forms of exercise not only strengthen the core, but also enhance the chest muscles under the breasts. This augmentation is evident by the improved size and shape of the breasts.
• Push-ups. By using the proper technique of keeping the back straight and body in a straight line will produce a dramatic improvement of the pectoral muscles. These muscles underlie the breasts and by toning and strengthening the pectoral muscles the breasts will also take on an improved firmness.
• Chair Lift. Start by backing up to a stable chair. Squat down with your feet slightly out in front of your knees and reach back with your arms to grasp the arm rest or seat of the chair. Slowly lower your torso down without going past 90 degrees of elbow bend and then push yourself back up. This will tone and tighten the arms, chest and shoulders while enhancing the overall size and appearance of the breasts. Repeat 10 times and do two more sets of 10 after a break.
• Palm Pushing. This final exercise can be done anywhere and works magic on improving breast appearance. Place both palms together and press into each other for a count of 5 and then slowly release. Work to complete 10 repetitions.

1 Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

2. Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

3. Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

4.Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

5.Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

6.Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

7.Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

8.Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

9.Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

10. Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.