[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

New recipe coming at ya and this one is spectacular!

Recipe: https://e-liquid-recipes.com/recipe/198974/addy%2527s+Yogurt

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Music used in this Vid:

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Be Beautiful folks!

fresh

TIL-GUD POLI RECIPE:

INGREDIENTS:
FOR THE DOUGH:
1 cup Wheat Flour
1/2 All Purpose Flour/Maida
Salt To Taste
Water As Required
Pure Ghee/Sajuk Tup

FOR STUFFING:
1/2 cup Sesame seeds/Til
1/3 cup Peanuts
1/3 cup Jaggery/Gud OR Sugar
1 tbsp Milk
1/2 tsp Cardamom Powder/Elaichi Powder
Pinch Of Nutmeg Powder/Jaiphal Powder

METHOD:
1. For the dough,take wheat flour and maida in a bowl.
Take it out 1/4 cup wheat flour for dusting
2. Add salt to taste and 1 tbsp ghee in a bowl.
3. Mix it well and add water in small quantities
Knead soft dough like chapati dough
4. Dough is ready.Covrer with plate and keep it aside for 10-15 minutes
5. Turn on flame and roast sesame seeds in a pan for 2-3 minutes on low flame.Transfer in a bowl
6. Roast peanuts in the same pan
Turn off flame and transfer peanuts in the same bowl
7. After 5 miutes,take sesame seeds(til) and peanuts in a mixer jar
Add jaggery,cardamom powder and nutmeg powder in the same jar
8. Grind it well and take out in a bowl
9. Add 1/2 tbsp milk in a bowl and mix it well
Make a dough and keep it aside
10.Divide dough into small round shape ball
11.Also divide stuffing into round shape ball
12.Turn on flame and place the tava on it on low flame
13.Take a round shaped dough on rolling board
Roll it out into a puri.
14.Put one ball of stuffing in the center of it
15.Wrap and seal it by lifting all sides
Remove extra dough and give it a round shape
16.Press it on the palm. Roll it on rolling board with dust using roilling pin and place it on hot tava
17.Cook poli over low-medium flame from both sides
18.Spread ghee with the help of spoon on both sides
Cook poli for 30-40 seconds
19.Poli is ready and transfer into a plate
20.Prepare rest of polis with the same method
21.Til-Gud Poli are ready and transfer them in a plate

ENJOY TIL-GUD POLI ON MAKAR SANKRANTI..
HAPPY MAKAR SANKRANTI !!!