Online Exporter Red clover extract in Albania
[Latin Name] Trifolium pratensis L. [Specification] Total isoflavones 20%; 40%; 60% HPLC [Appearance] Brown to tan fine powder Plant Part Used: Whole herb [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Red Clober] Red clover is a member of the legume family – the same class of...
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[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
Goji berries are the red-orange fruits of certain Lycium species, highly revered as a major Chinese tonic herb for their blood building qualities and restorative effects on the liver, kidney and immune functions. Commonly brewed for centuries as an herbal substance in numerous tea preparations, they are known for their ability to replenish Yin Jing essence, the primordial energy of the body associated with the kidney-adrenal system, sexual libido and fertility. Containing specific phytonutrients, like lycium barbarum polysaccharides (LBPs), they have been utilized for centuries as a Chinese tea ingredient in herbal formulations. Today they are commonly consumed in the West as a dried fruit or soaked and blended into drinks.
Earth Circle Organics, Goji Berries – 1 lb – http://amzn.to/1UwifGy
Earth Circle Organics Raw Goji Berries — 8 oz – http://amzn.to/25YHn0r
Goji Berry Powder, 8oz, Raw, Organic Sunfood – http://bit.ly/24MZEeC
Goji Berries, 16oz, Raw – Organic Sunfood – http://bit.ly/1UMvk0M
Dragon Herbs Heaven Mountain Goji Berries – 8oz – http://bit.ly/1iQSPRD
Goji Berry Powder, Lost Empire Herbs, 50g – http://bit.ly/2ghLwvE
Nativas Naturals – Goji Berries, 4oz-16oz – http://bit.ly/1UMur8G
Mountain Rose Herbs, Lycii (Goji) Berries, Organic, 1oz – 1lb – http://bit.ly/2gmwxhJ
JIng Herbs, Lycium (Goji) Extract Powder – 50 grams – http://bit.ly/25YGRzA
Dragon Herbs, Goji and Schizandra Drops – 2 fl oz, Dragon Herbs – http://bit.ly/18LPu6U
Goji Berries Page: http://bit.ly/1ushlAK
Additional Sourced Info:
Tibetan Goji Berries are not Chinese Wolfberries: http://bit.ly/1tt5sPa
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes: http://1.usa.gov/1PpGdlc
The protective effect of goji berry extract in ischemic reperfusion in testis torsion: http://1.usa.gov/1VVUwV2
The effect of Lycium barbarum polysaccharides on erectile function recovery in a rat model of cavernous nerve injury: http://bit.ly/28A0TCP
An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides: http://1.usa.gov/1JCcuGv
Improvement effect of Lycium barbarum polysaccharide on sub-health mice: http://1.usa.gov/28A1SCS
Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits: http://1.usa.gov/1tncxjM
Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial: http://1.usa.gov/1YogHE5
Lycium barbarum Polysaccharides Protect Human Lens Epithelial Cells against Oxidative Stress–Induced Apoptosis and Senescence: http://1.usa.gov/1tncmEZ
Nutrition Data, Goji Berries (Tibetan): http://bit.ly/1rmzdPJ
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults: http://1.usa.gov/1YogD7s
Neuroprotective effects of anti-aging oriental medicine Lycium barbarum against beta-amyloid peptide neurotoxicity: http://1.usa.gov/1sCZSsO
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
Dr Kiel explains the glycemic index
MORE HEALTH EDUCATION:
CARBS & SUGAR EXPLAINED
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The glycemic index was created by nutritionists and researchers in the 1980s who were looking for a more accurate way to compare carbohydrates of different food groups relative to the conventional method of simply comparing the total number of carbs.
The glycemic index (GI) is an advanced metric for counting carbs. The glycemic load (GL) is an even better metric. It’s helpful for counting carbs, calories, daily caloric intake, daily calorie intake, eating fewer carbs or calories, lowering your calorie intake, fat loss, and weight loss. Quantifying how many carbs in food, drinks. Also consider macronutrients, macros, fat, protein, metabolism, anabolism, catabolism, synthesis, breakdown, deficit, gluconeogenesis, glycolysis, glycogenolysis. It’s important if you have diabetes, metabolic syndrome, and heart disease. It looks at things like fructose, galactose, glucose, sugar, glycogen, lactose, calories, kilocalories, monosaccharides disaccharides polysaccharides, starch, and sucrose.