[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Pure coffee has many health benefits. The benefits of coffee are also increased by the nutrients and their affect at decreasing the negative effects of caffeine. The positive phytochemicals that are found in coffee are:

Chlorogenic acid
Quinic acid
Cafestol and kahweol
NMB- N-methylpyridinium
B vitamins
The benefits of coffee come from small amounts each day of organic, pure coffee. Coffee should not be a means of taking in more sugar and dairy. It is also not beneficial for the following people:

High levels of stress that use the caffeine to stimulate the adrenals and cortisol levels
Electrolyte imbalances because this would be affected by the diuretic effect of coffee
Sensitive to coffee
There is now a lot of research that shows the benefits of coffee. It protects the brain and shows a decrease in Alzheimer’s and Parkinson’s disease. It also shows a decrease in Type 2 Diabetes. Also, because of its antioxidant effects, it shows a decrease in certain cancers.

We recommend that you drink 1 cup of coffee a day of organic, dark roasted coffee from a glass or ceramic travel mug.

Remember to be kind to others, take care of yourself and make good choices.

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