[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

THIS is how you make real Spanish romesco sauce! My romesco recipe gives you a lighter version you’ll want to make over and over again!

They say that Spaniards will make any excuse to eat romesco sauce. Yup, it’s THAT good. My romesco sauce recipe is easy, much lower fat that the original and super quick to make. Great way to smother chickpea balls. Thanks for watching!

Follow Fueled by Fruit for more easy vegan recipes and more!
★ Facebook: https://www.facebook.com/FueledByFruit
★ Twitter: @fueledbyfruit
★ Instagram: @wearefueledbyfruit
★ Pinterest: Fueled by Fruit

Romesco sauce / romesco recipe:
I adapted this recipe from https://cooking.nytimes.com/recipes/1016089-romesco-sauce

Ingredients
2 slices of toasted bread
2 garlic cloves
1/2 Cup toasted almonds
1-2 tsp chili powder (if yours is really hot like mine, 1/2 tsp)
1 Tablespoon chopped fresh Italian parsley
1 tsp smoked paprika (pimenton)
salt, pepper
1 large roasted red pepper (in jar) – drained
3 medium tomatoes, remove seeds and chop [you can roast them like it instructs in the recipe but I am too lazy ]
2 Tablespoons sherry vinegar or white wine vinegar
1/4 – 1/2 Cup silken tofu

FULL ROMESCO SACUE RECIPE:
First, chop your toasted bread into breadcrumbs in the food processor. Then add your almonds, spices, garlic and blend into a powder (not super fine). Add your roasted red pepper and tomatoes. Blend into a paste. Finally, add your vinegar and tofu and blend. That’s it!

My daughter demonstrates how easy it is to make the isotonic vitamins for her and her brother.