[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

https://www.yourholisticlife.com/OPC_AX.jsp

Cheesecake Recipe: Mini Cheesecake Cupcakes Recipe: https://www.dishinwithdi.com/mini-cheesecakes/ Learn how to make individual cheesecakes with graham cracker crust. A quick and easy to make, cupcake size recipe, based on my New York style cheesecake filling. This simple version, has great flavor and can be baked in the oven and ready in minutes. Fruit toppings are colorful and create a contrast of flavors and texture with the smooth, creamy filling. Make a beautiful presentation for holiday parties and impress your friends and family with individual servings of one of the best dessert recipe ever! It’s fun!

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WATCH MORE EPISODES!
DESSERT RECIPES and RELATED VIDEO TUTORIALS
New York Cheesecake: https://youtu.be/TQu2uKClXZ4
Oreo Cheesecake Cupcakes: https://youtu.be/bPGbbSmMmYU
Blueberry Lemon Cheesecake Bars: https://youtu.be/ZOPqQ7UT9bA
Caramel Sauce: Salted https://youtu.be/86lLwzcYsEc
Lemon Bars: (Squares) https://youtu.be/m6zklGhMjLY
Fruit Tart with Cream Cheese Filling: https://youtu.be/18NEJPo-PIc
Shortbread Crust: For Tarts and Pies: https://youtu.be/69xPpGBITlg

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FOR THIS EPISODE
Baking Supplies
* Cupcake liners – red foil or paper (I prefer foil)
* Muffin tin – cupcake pan – standard size
* Cheesecake Filling: cream cheese (I use Philadelphia cream cheese), sugar, lemon zest (rind),vanilla extract or vanilla bean paste, eggs, sour cream and salt
* Crust: graham crackers / graham cracker crumbs, sugar – white granulated, unsalted butter, salt
* Topping: For this recipe demonstration I used strawberry and raspberry jam, and topped each cake with a sliced, fresh strawberry and some blueberries.
** Note: Fruit pie fillings (Cherry, berry, or any fruit), preserves, and jellies, also make easy toppings.

ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Perfect for beginners or anyone interested in entertaining! Diane’s goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!

* All recipes are ‘from scratch’ and have been tested by Diane Kometa, unless otherwise stated.

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