Supply for Valerian root extract Manufacturer in Calcutta

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Supply for Valerian root extract Manufacturer in Calcutta Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

Beneficial for insomnia
FOR ANXIETY
AS A SEDATIVE
FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
FOR DIGESTIVE PROBLEMS
FOR MIGRAINE FEADACHES
FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Learn the recipe of Bengali Doi Patol Recipe . Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes. I hope you like this recipe.

Ingredients : -

Poto/Pointed Gourd – 400 gram (7-8)
Salt to taste
Curd – 50 gm (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

Oil – 4 tbsp.
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp.
Turmeric Powder – 1/2 tsp.
Sugar – 1 tbsp.
Green Chillies – 2
Cashew Nut Paste – 8-10 pcs
Cardamom – 2
Cloves – 2
Cinnamon – 1/2 inch
Ginger-garlic paste – 2 tbsp
Onion paste – 1 large

Garam masala powder – 1 tsp (Homemade) Recipe Link// https://youtu.be/dxr-4FbjKRU

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