Top Quality White Willow Bark Extract Manufacturer in Melbourne
[Latin Name] Salix alba L. [Plant Source] from China [Specifications] Salicin 15-98% [Appearance] Yellow Brown to White powder Plant Part Used: Bark [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Brief Introduction Salicin is a naturally occurring compound found in the bark of several...
Our pursuit and company goal is to "Always satisfy our customer requirements". We continue to develop and design superior quality products for both our old and new customers and achieve a win-win prospect for our clients as well as us for Top Quality White Willow Bark Extract Manufacturer in Melbourne, We cordially welcome customers from at home and abroad to join us and cooperate with us to enjoy a better future.
[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
2.Reduce a fever,
3.Use as an analgesic and astringent,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
10 Natural antibiotics with which you will feel much better
10 Natural Antibiotic Alternatives
Flu and colds are abound these days, and no one wants to feel taken down by a simple bug. Now, most people would take a truckload of antibiotics, snuggle into bed, and wait for the whole thing to blow over.
The problem with antibiotics is that, if you take too much, the germs in your body might end up with an immunity to the stuff, which would lead to you having to take more (and spend more). What if you could find natural alternatives to commercial antibiotics which are just as effective and a whole lot cheaper?
Well, check out the link below if you want to find such alternatives!
Hospital antibiotics have become one of the most over-prescribed “medicines” today. As a result, people have ruined their digestive systems and ironically, have lowered their natural immunity to all types of infections in the future. Get rid of infections without the digestive destruction, with these five powerful natural antibiotics.
Up first is the natural antibiotic garlic! Garlic has been used medicinally by cultures around the world for thousands of years. In fact, it was used in the 1700s to ward off the plague.
Garlic possesses potent antibiotic, antiviral, antifungal, and antimicrobial properties and is able to help protect and facilitate removal of unfriendly bacteria. It is also very high in natural antioxidants that destroy free radicals, which also supports a strong immune system.
The active ingredient in garlic, allicin, is the key component to killing and warding off harmful bacteria. Crush it to activate these compounds, and eat it raw, in a warm tea or in lightly cooked food.
2. Colloidal silver
Colloidal silver has been known as an effective antibiotic for centuries. In the early 1900s, Alfred Searle, founder of the Searle pharmaceutical company, discovered that it could kill the most deadly pathogens.
Searle stated that applying colloidal silver to human subjects has been done in a large number of cases with astonishing results. The main advantage was that it was rapidly fatal to microbes without toxic action on its host.
Recent research has also stated that colloidal silver can destroy antibiotic resistant microbes like MRSA, the bird flu, and SARS.
3. Oil Of Oregano
Oil of oreganoOil of oregano takes care of pathogenic bacteria without disrupting beneficial bacteria. It is also antiviral and antifungal which makes it a powerful, natural antibiotic with a three-in-one combination that rivals pharmaceuticals while not encouraging antibiotic resistance.
The key antimicrobial ingredient in oil of oregano is carvacrol. You should ensure that your source is at least 70 percent carvacrol content in order to be effective.
Echinacea has been used to treat a wide variety of infections for hundreds of years. Traditionally, it was used to treat open wounds, diphtheria, blood poisoning, and other bacterial related illnesses.
Today, this potent herb is used mostly for colds and flu, due to its ability to destroy the most dangerous forms of bacteria such as staphylococcus aureus, which causes deadly MRSA.
5. Manuka Honey
Perhaps the most palatable antibiotic comes in the form of manuka honey. Applied topically, it can kill a wide range of pathogens including MRSA and flesh-eating bacteria. It was also found that the treated bacteria did not build up any resistance, which would eventually render manuka honey ineffective.
This is certainly not an exhaustive list of natural antibiotics, but a great start for an all natural pharmacy. Also, consider reishi, pau d’arco, Una de Gato, olive leaf extract, cloves, turmeric and even lemons to round out your antibiotic arsenal.
What Has Your Experience With Antibiotics Been Like? Have Your Tried Any Natural Alternatives?
10 Natural antibiotics with which you will feel much better
Prevent cold and flu with Turmeric Milk. Home remedy for cold and flu.
Turmeric Milk – http://www.sasirekhaskitchen.com/turmeric-milk
Pimples remedy & Turmeric face pack – http://www.sasirekhaskitchen.com/home-remedy-for-pimplesacne-and-face-mask
Face book page -https://www.facebook.com/pages/SasiRekhas-Kitchen/654703494611582