Top Suppliers Grape Skin Extract Factory from Malta
Top Suppliers Grape Skin Extract Factory from Malta Detail:
[Latin Name] Vitis vinifera L.
[Plant Source]from China
[Specifications]Proanthocyanidins polyphenol
[Appearance]Purple red fine powder
Plant Part Used:Skin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Function
1.Grape skin extract used to reduce cancer risk;
2.Grape skin extract has the useage of antioxidant activity;
3.Grape skin extract has anti-inflammatory, removal of swollen;
4.Grape skin extract can reduce the incidence of spots and cataracts;
5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;
6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.
Application
1.Grape skin extract can be made into capsules, troche and granule as healthy food;
2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
What is Grape Skin extract?
Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.
Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.
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We pursue the administration tenet of "Quality is exceptional, Assistance is supreme, Reputation is first", and will sincerely create and share success with all clients for Top Suppliers Grape Skin Extract Factory from Malta , The product will supply to all over the world, such as: Bangkok, Cambodia, Belgium, Our organization. Situated inside the national civilized cities, the visitors is very easy, unique geographical and economic situations. We pursue a "people-oriented, meticulous manufacturing, brainstorm, construct brilliant" organization. hilosophy. Strict top quality management, fantastic service, reasonable cost in Myanmar is our stand on the premise of competition. If vital, welcome to make contact with us by our web page or telephone consultation, we've been likely to be pleased to serve you.
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For more info and how to buy, visit https://youtu.be/xOeWvvUG1To
June 14, 2016 (Persian calendar 1395/3/25)
Mazandaran province (استان مازندران)
https://en.wikipedia.org/wiki/Mazandaran_Province
Sari county (شهرستان ساري)
https://en.wikipedia.org/wiki/Sari_County
Stevia استويا is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.
By Ella from Madras - 2018.11.28 16:25
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
By Judy from Egypt - 2018.07.12 12:19