[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

https://www.vahrehvah.com/raw-papaya-curry

Ingredients:
Peanuts 2 Tablespoons
Dry red chilies 4-5 Numbers
Cumin seeds 1/2 Teaspoons
Sesame seeds 1 Teaspoons
oil 1 Tablespoons
Mustard seeds 1/4 Teaspoons
Chana dal 1/2 Teaspoons
Garlic(chopped) 4 Clove
Turmeric powder 1/4 Teaspoons
curry leaves 2 Springs
Onions 1 Numbers
Salt 0 0
Green chilli 3-4 Numbers
Papaya pieces 1 Cup

Directions:
1. In a hot pan add peanuts, dry red chilies, cumin seeds, sesame seeds, desicated coconut and roast them they get a nice color and make it into a coarse powder.

2. In a same pan heat oil, add mustard seeds, when they crackle add chana dal, garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 mins.

3. Now add prepared masala toss it. 4. Serve with chapati or rice.

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