[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

A spicy potato filling encased in a crisp and flaky pastry. Serve as the perfect appetiser with Mint and Coriander Chutney

Samosa Filling
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2 medium sized potatoes
2 inch ginger grated
1 medium sized onion roughly chopped
¼ cup peas
1tsp Mango powder (Amchoor)
1tsp lemon juice
Handful fresh coriander
2 green chillies roughly chopped
1 tsp turmeric powder
1 tbsp cumin seeds
1 tsp garam masala
Oil for frying and making filling
Salt to taste
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Heat oil in a pan
Add the cumin and wait till it changes colour.
Then add chopped onions. Saute them for 5 mins but do not brown them.
After 5 minutes add your grated ginger and green chillies.
Then add turmeric powder, salt. Stir for about 1 minute.
Add your potato cubes along with the peas and give it a good mix with all the spices.
Add some water in order to soften the potatoes. (do not add too much as your potatoes will get mushy)
After your potatoes are cooked properly then add the garam masala, amchoor powder, lemon juice and fresh coriander.
Mix well and switch off the flame.

Samosa pastry
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Plain flour
Caraway seeds (ajwain seeds)
Salt
Clarified butter (known as ghee)
Luke warm water
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Mix all the above ingredient except the water.
Then add water slowly to make a stiff dough.
Rest the dough for 5-10 minutes before rolling out the pastry.

Kandi EV traffic in Hangzhou Nov, 2014