[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Can Ginger Fight Cancer as Effectively as Chemo?
Link video: https://youtu.be/1inSBwPWzOc

Ginger is an excellent herbal remedy for nausea, vomiting, motion sickness, loss of appetite, intestinal gas, and other ailments. But, did you know that it can help fight cancer too?

Beyond relieving the uncomfortable side effects of chemotherapy and radiation treatments, ginger can actually help treat cancer through its anti-cancer, anti-inflammatory (prevents the growth of precancerous tumors), antioxidant, anti-proliferative, and anti-metastatic activities.

These and other properties in ginger make it one of the most potent disease-fighting spices in the world.

Several studies have demonstrated ginger’s cancer-fighting abilities. Here are some examples.

Researchers from the University of Minnesota’s Hormel Institute found that gingerols, the phytonutrients in ginger, may help inhibit the growth of human colorectal cancer cells.

The study, presented at the Frontiers in Cancer Prevention Research in 2003, indicated that ginger’s compounds may work as “effective chemopreventive and/or chemotherapeutic agents for colorectal carcinomas.”

A study presented at the American Association for Cancer Research annual meeting in 2006 found ginger to be effective against prostate and ovarian cancer, too.

The research, conducted at the University of Michigan’s Comprehensive Cancer Center, showed that ginger kills cancer cells and also prevents them from building up resistance to cancer treatment. However, this was just a preliminary study; further research is still required for the same.

The study was funded by the National Center for Complementary and Alternative Medicine and the National Institutes of Health.

Thus, ginger can be of great help for cancer patients, especially if they develop resistance to chemotherapy drugs because repeated chemotherapy can reduce its effectiveness.Plus, it presents no side effects.

However, the amount of ginger that should be consumed to gain these benefits has not been determined as it has not been tested on human subjects as yet.

Researchers at Georgia State University also found that ginger can be helpful in fighting prostate cancer. Their study, published in the British Journal of Nutrition, showed that whole ginger extract can help shrink prostate tumor size by as much as 56% in mice.

Researchers at the Biological Sciences Department, Faculty of Sciences, King Abdulaziz University in Saudi Arabia, studied the impacts of crude extracts of ginger on growth of breast cancer cell lines.

They found that ginger inhibited the proliferation of breast cancer cells, without significantly impacting the viability of non-tumor breast cells. The researchers concluded: “Ginger may be a promising candidate for the treatment of breast carcinomas.”

Other studies indicate that ginger also helps fight liver cancer, lung cancer, pancreatic cancer, and skin cancer.

Basically, studies have shown that ginger kills cancer cells in two ways: through apoptosis and autophagy.

In apoptosis, the cancer-causing cells are made to “commit suicide” by destroying themselves, while leaving the surrounding healthy cells untouched.

In autophagy, cancerous cells are “tricked into digesting themselves,” wrote J. Rebecca Liu, assistant professor of obstetrics and gynecology at the University of Michigan in Ann Arbor.

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.