[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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What is the Acceptable Daily Intake or ADI?
The acceptable daily intake or ADI is a scientific term that basically as a guidepost for scientist to review how much any food ingredient including stevia can be used by consumers on a daily basis.

What does this mean for stevia?
Safety studies are looking for something called the ADI (acceptable daily intake), they also look at the things they called the sort of the tolerable upper limit, in other words, how high can you go in your consumption before something that is unhealthy and unwanted could happen. At what point are this ingredients become toxic? So all that is to say all the research are already been done and many regulatory body across the world from JECFA (Joint FAO/WHO Expert Committee on food additives), Europian Union to the US Food and Drug Administration to the UK Food Standards Agency. Many bodies country by country had reviewed all these safety studies to determine that Stevia is safe. They take even one step further and they say let’s look at this different specific Steviol Glycosides and see how they behave in different types of food and beverages. So we wanna know if I take this Steviol Glycosides and put it into dairy, is it still safe? Let’s make sure that is no interaction with the dairy or something going on that cause it to suddenly be unsafe.

All that homework and all that do diligence done by toxicologist and nutritionist and another academic type of researchers has been done and therefore we can feel confident that stevia absolutely is safe.

So how much stevia can I eat?
The threshold is actually very high – in something that I don’t think any human can possibly accomplish it. A 40 milligrams per kilograms let us say if a 150lbs person can have 40 packets every single day of their life..there’s a lot of stevias. But there is nothing wrong if you ever achieve that but that is the threshold.