[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,