[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Happy Tuesday! Today I made a simple dinner of broccoli and mushrooms on top of lots of white rice!

Ingredients:
1 bag of frozen broccoli
1 small can of mushrooms
Seasonings (I chose garlic and onion powders, but use whatever you like)
Sugar (just a pinch or two)
1-2 tbsp Gluten free, low sodium soy sauce
3 cups of white rice

Directions:
1. Cook rice according to directions
2. Cook can of mushrooms on medium high heat in juices from can and 1 tbsp soy sauce, if you choose to use it
3. Steam the broccoli (either the stove method or in the microwave, depending on the bagged broccoli that you buy) while the mushrooms begin to cook
4. Season mushrooms with garlic and onion powders
5. Add cooked broccoli to the pan along with more seasonings (if you’d like), sugar, and 1 tbsp of soy sauce
6. Continuously stir both the rice and broccoli.
6. Let mushrooms and broccoli cook together until browning and the juices are almost gone
7. Serve on top of the rice
8. Eat!

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