Konjac Gum Powder
[Igama lesiLatini] Amorphophallus konjac
[Umthombo weZityalo] ovela eTshayina
[Iinkcukacha] Glucomannan85%-90%
[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 120 Mesh
[Ilahleko ekomisweni] ≤10.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Intshayelelo]
I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.
Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. IGlucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokupheka.ukuhla ukusinda . Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.
Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.
I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.
[Umsebenzi ongundoqo]
I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.
2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.
I-3.Inokunyusa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.
[Isicelo]
1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);
2) Ukuzinzisa (inyama, ibhiya);
3) Ifilimu yangaphambili(i-capsule, isilondolozi)
4) I-arhente yokugcina amanzi ( Baked Foodstuff );
5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);
6) I-arhente yokubambelela ( Surimi );
7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)