[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Packaging line of lyophilized products for haute cuisine

Once you know how to make this easy apple crumble recipe you can use whatever fruit takes your fancy! Hope you enjoy this belly warmer

For full recipe please click to my blog: https://www.carolinemiliartiss.com/apple-crumble-pure-comfort-food/
Ingredients – Serves 6-8

1.5 kg/ 5 or 6 large cooking apples peeled and chopped into cubes
100g golden caster sugar
1 cinnamon stick or 1 tsp ground cinnamon
6-floz water

Crumble Topping

300g plain flour
200g unsalted butter cold cut into cubes
175g golden caster sugar (or can use brown sugar)
½ cup oats
½ tsp nutmeg
2 tbsp custard powder

Preheat oven to 180 c / gas 4

Put the apples into a saucepan with the sugar and water and heat gently. Simmer for 5 – 10 minutes, with the lid half on, until the apple is soft. Pour the apple mixture into a baking dish. The apple mixture should fill about half of the dish. If you put too much apple in it will ooze out when you cook it

Make the crumble topping, start by adding the flour to a large roomy bowl, and rub the butter in with your fingertips to make fine breadcrumbs. Then add the nutmeg, sugar, oats and custard powder and mix together. Sprinkle crumble topping over the cooked apples and make sure the whole dish is covered.

Pop into the oven for 30 – 40 mins until the top is golden serve with a big dollop of custard.

About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
My mission is to help as many single moms and parents as I can through my love of food and life, so I’ll be making videos on momtrepreneur business ideas, health, beauty, and relaxation too.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom…

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lot’s of love Caroline