[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Jhinge-alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours inherent in the vegetables (potatoes and ribbed gourd) for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy.

Follow this recipe to cook a wonderfully mellow jhinge-alu posto.

View the FULL RECIPE at https://bongeats.com/recipe/jhinge-alu-posto/
______________________________________________
RELATED VIDEOS
Badhakopi’r ghonto: https://youtu.be/nmkY-fGFTuY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Begun bhaja: https://youtu.be/TKkzlsSpzEc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Plain mosur dal: https://youtu.be/plb-4p9V6U4?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY

FIND US ONLINE
Facebook: https://www.facebook.com/BongEats
Twitter: https://twitter.com/BongEats
Instagram: https://instagram.com/BongEats
Google+: https://plus.google.com/+BongEats

MUSIC by Bemanan: https://www.youtube.com/user/bemananmusic

Pumpkin seed benefits. Make sure you buy raw seeds and soak in water overnight.

Please Share, Like, and Subscribe!

Health Transformational Coaching Programs: Book a free 20 min consultation with me https://book.pocketsuite.io/lead/dSn9 or email me at ryan@pinedahealth.com

Organifi Superfood Powder: https://www.organifishop.com/Ryan 15% off! Use Promo Code- RYAN

Green Smoothie for Anti-Aging! https://youtu.be/DH4Qx0nE1W8

Please subscribe and follow for health and weight loss tips:

Instagram: https://instagram.com/pinedahealth

Facebook: https://facebook.com/pinedahealth