[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Tastes like shit

❍ Common name: Nepal Dock • Assamese: Pahari palang • Bengali: Pahari palang • Hindi: Amlya, Amlora, Bhilmora, Malori, जंगली पालक Jangli palak • Manipuri: Torongkhongchak • Tamil: Sukkankeerai

❍ Botanical name: Rumex nepalensis Family: Polygonaceae (Knotweed family)

This plant grows abundantly in many parts of India, and is used by the natives for its astringent qualities, and for dyeing purposes. These are erect plants with long tap roots.

The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. The inconspicuous flowers are carried above the leaves in whorl-like clusters. The fertile flowers are mostly hermaphrodite, or they can be functionally male or female.

The flowers and seeds grow on long clusters at the top of a stalk emerging from the basal rosette. Each seed is an 3-sided achene. Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour.

❍ Medicinal uses: Leaf extract is applied to skin sores. Leaf infusion is given in in colic and applied to syphiliitic ulcers. Leaves are rubbed on the affected part for relief from irritation caused by Bichchhoo plant.

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