[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Vegetable Tikka Masala is a delicious sweet, spicy, tangy and creamy combination with colorful assorted vegetables. . It is a famous Indian Curry which is easy to prepare and bursting with Flavors.

Ingredients-
Gravy-
2 chopped onions
3 chopped tomatoes
2 tsp of ginger garlic paste
2 tbsp cashew nut
3 cardamom, cinnamon sticks , 3 cloves and 4 Peppercorns
1 tsp salt
1/2 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
fennel powder
coriander leaves
1/2 cup of fresh cream
Dried Fenugreek leaves
cumin and mustard seeds
Oil
whole red chili
Bay leaf
1 /4 tsp Asafoetida

Vegetables-
3 cups of boiled/ steamed mix vegetables (
carrots ,french beans, caulifliower,babycorn,potato)
1 cup of chopped capsicum and red bell pepper.
Add vegetables of your choice
100 gms paneer Pieces
1/2 cup frozen green Peas

How to make it-
1) In a pan add oil,cardamom,cinnamon,cloves,cashew nut, ginger garlic paste, chopped onions, tomatoes and and let it cook for 5-10 mins. Cool and blend it to a smooth puree .
2) In a pan add oil, cumin, mustard seeds, red chilies. Roast for few secs.
3) Add the spices red chili powder, coriander powder, cumin powder,fennel powder and roast until You get a nice aroma of the spices. For around 1 min.
4) Add the capsicum , red bell pepper and the prepared puree and cover with a lid and cook for around 7-8 Mins.
5) Next add in the dried fenugreek leaves, coriander leaves, fresh cream and simmer for around 2 mins.
5) Add all the steamed vegetables, Paneer and green Peas and cook for around 5-6 Mins so that the vegetables absorb the flavours of the spices and the gravy.
4) Serve it hot with Naan or Roti or Rice.

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