[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Garlic sincerely belongs to the healthiest foods, and famous from historic treatments.

The use of garlic reduces cardiovascular ailment via reducing excessive LDL cholesterol, lowers LDL, the awful cholesterol, reduces the sticking of blood vessels and forestalls blood clotting, reduces excessive blood stress. Affect the discount of other two markers of a cardiovascular disorder, homocysteine, and C-reactive protein. Garlic prevents colds.

We constantly throw away the vintage inexperienced garlic bulbs which sprout from the cloves. The sprouted garlic is greater beneficial than the un-sprouted one.

Here are the benefits:

Number 1. It boosts the immune system.
Sprouted garlic can electricity immune gadget and also save you from bloodless and a few infections.

Number 2. Heart fitness
In sprouted garlic, there’s one substance known as allicin, and he or she is the motives at the back of the characteristic odor and taste.
Allicin reacts with purple blood cells and as the end result of which shape hydrogen sulfide. That is a substance that reduces pressure at the walls of blood vessels.

This in flip complements blood waft, and the strain decreases. It additionally permits different authorities to be better supplied with oxygen, and the weight at the heart is a great deal lower.

Number 3. Stroke prevention
Garlic is rich in phytochemicals that can inhibit the interest of blood clots and in this manner prevents strokes.

Number 4. Food poisoning
Sprouted garlic may be very rich with anti- oxidants. They can fight viral and fungal infections and also help in case of meals poisoning and diarrhea.
This garlic additionally incorporates daily sulfide which protects the frame from meals poisoning. It is 100 times more potent than any antibiotics.

Number 5. Cancer prevention
Phytochemicals that garlic incorporate can defend against improvement of malignant cells and obstructs the hobby of carcinogens.

*Sprouting garlic
You can create sprouting garlic at home. You just depart it open. Also, put toothpicks in a pod of unpeeled garlic.
Fill small and narrow glass cup with water and vicinity the garlic pod on its rim with its slender part a piece submerged inside the water. Keep it on the window after 5 days and you’ll notice new garlic sprouts.

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Disclaimer: The information and videos available on Homemade Remedies Channel are provided for general and educational purposes only and do not consider or constitute any professional advice. If you have a medical problem, please look for a professional health provider to begin any diet or health treatment.

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