[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,

Vermont’s Children’s Choice Picture Book Award is now in its 18th year and this year’s list is better than ever! Join us as we present the nominees and give you some concrete ideas to help kick start your program.