[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient latvaka, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gulvel sattva, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient gunja , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient gunja, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient chudamani, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktaphalika, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient kakanantika, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kakadani, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kakacinchi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient krishnaraktika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ucchata, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haimavati vaca , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haimavati vaca, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient parasikavaca, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient hamsaraja , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hamsaraja, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient vishvagandhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient hansapadi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhritmandalika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient hansapadakarpatra, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient raktalajjalu, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient hamsapadi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktapadi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kitamari. Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hapusha , Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient hapusha, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vapusha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient vistra, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient para, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient ashvatthaphala, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient matsyagandha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient plihahantri, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vishghni, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dhvankhanashini, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haridra , Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient haridra, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haridre, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient rajani, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gauri,

Great is the joy of the natural beekeeper watching the blessed creatures bringing riches of crocus pollen in their cosy home which is a skep made of straw and lined with propolis.
But how do you get the honey, I hear you ask and the answer is that they get to keep it and they seem really happy with that deal. And we get the joy of them which is abundant.
Love to the bees!