[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Iaso Tea Ingredients

Persimmon Leaves
Originated in China and has been grown for over 1000 years in Japan. The tannins and flavonoids in Persimmon leaves have anti-hypertensive, anti-carcinogenic, and anti-mutagenic properties, it acts as a mild laxative, is antihemorrhagic (stops bleeding), is an effective remedy for hemorrhoids, and strengthens weak blood vessels such as spider veins or varicose veins, AND it’s major flavonoid constituent, astragalin, when taken orally, acts as a natural antihistamine!

Holy Thistle
Holy Thistle has been used medicinally for more than 2,000 years and is shown effective for Liver Health. A flavonoid in the fruit, called Silymarin, is a powerful antioxidant that may also protect the cells of the liver by removing and blocking the entrance of harmful toxins. Holy Thistle is believed to have great power in the purification and circulation of the blood, and has been used to cure chronic headaches. It is also used for stomach and digestive problems, can strengthen the heart, and is good for the lungs and kidneys.

Malva Leaves
Malva has been cultivated in China for over 2,500 years, and the Malva leaf was often made into a tea to sooth the membranes of the digestive system. It is demulcent soothes and softens irritated tissues, especially the mucus membranes), mild diuretic, emollient (softens the skin), galactogogue (increases milk flow in nursing mothers), and a mild laxative (a gentle stimulant of the bowels). Malva Leaf teas are used in the treatment of renal disorders, the retention of fluids, frequent thirst, and diarrhea. Malva Leaf has been used to treat stomach ache, gastroenteritis, irritable bowel, and conditions of the spleen.

Marsh Mallow
Was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. Medieval Europe used it for indigestion and diarrhea and was traditionally used to soothe and support the intestines.

Blessed Thistle
Used in traditional medicine as far back as the early sixteenth century as an appetite stimulant, astringent, blood purifier, choleretic (bile flow stimulant), diaphoretic (sweat stimulant), digestion enhancement, diuretic (increasing urine), expectorant, fever reducer, memory improver, menstrual flow stimulant, and salivation stimulant.In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.

Papaya
Papaya has many nutritional benefits. It is rich in Anti-oxidants, the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Papaya also contains the digestive enzyme papain, which is used to treat sports injuries, other causes of trauma, and allergies.

Myrrh
Myrrh is used around the world to treat a variety of mouth and throat irritations. It can be found in some mouthwashes and sore throat medicines, and has been approved in Germany for treating mouth inflammation.

Chamomile
Acts as a tonic, anodyne, antispasmodic, anti-inflammatory, antibacterial, anti-allergenic, and sedative, and when made into a tea can be used to treat digestive disturbances, gastrointestinal spasms, inflammatory disease of the gastrointestinal tract, and to treat coughs and colds, fevers and bronchitis. It can help stimulate appetite and digestive secretions that help reduce flatulence, while we’ve probably all heard of Chamomile’s mildly sedating and muscle-relaxing effects can help those who suffer from insomnia to fall asleep more easily. Chamomile is best known as a muscle relaxant and antispasmodic.

Ginger
Recognized to help lessen appetite loss, For over two thousand years Chinese Medicine has recommended ginger to treat a number of health problems including abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is also used in the Ayurvedic and Tibetan systems of medicine for the treatment of inflammatory joint diseases such as arthritis, rheumatism and a variety of other conditions.

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