[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Ok, I will admit that this is probably not the best solution because i may have brought the headach on myself from eating kind of plant. I ate blackberries that seem to be the culprit for my pain. I have never come across this kind of pain before, it is very distinct.

The next day I chewed a little bit from another blackberry and my pain seemed to get worse again. What is in these Washington blackberries to cause so much pian to my head?

I have eaten store bought blackberries many times in the past with no known problems. The pain comes from the wild blackberries along trails.

I had no problems with the wild thimble berries, nor the salmonberries either. But as soon as I bite into a blackberry, a headache emerges. I don’t get it.

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Bio: Katherine Eid is a whole food enthusiast.
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Series Description: You’d be surprised by just how versatile ingredients like nuts, milk, seeds and grains really are. Get tips on how to cook more efficiently with nuts, milk, seeds and grains with help from a whole food enthusiast in this free video series.