[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

In this Video, I will tell you कद्दू के बीज के स्वास्थ्य लाभ or Health Benefits of Pumpkin Seeds for in Hindi. Pumpkin Seeds ke fayde janane ke liye ye video dekhe. Video Hindi me hai

Pumpkin Seeds is good for Digestion.
Pumpkin Seeds is good for Blood pressure.
Pumpkin Seeds help to reduce Dandruff.
Pumpkin Seeds helps to improve Brain.

कद्दू के बीज पाचन के लिए अच्छे होते है।
कद्दू के बीज रक्तचाप के लिए अच्छे होते है।
कद्दू के बीज रूसी कम करने में मदद करता है।
कद्दू के बीज मस्तिष्क में सुधार करने में मदद करता है।

aur bahut saare fayde janane ke liye ye video dekhe.

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Disclaimer : These videos are for informational purpose.Any information provided in these videos should not be considered as a substitute for prescription suggested by Local beauty, diet and health care professionals. Viewers are subjected to use information provided in videos on their own risk.This channel does not responsible for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content, information or anything related to this.

Digital microfluidic immunocytochemistry in single cells. Alphonsus H. C. Ng et al (2015), Nature Communications https://dx.doi.org/10.1038/ncomms8513

We report a new technique called Digital microfluidic Immunocytochemistry in Single Cells (DISC). DISC automates protocols for cell culture, stimulation and immunocytochemistry, enabling the interrogation of protein phosphorylation on pulsing with stimulus for as little as 3 s. DISC was used to probe the phosphorylation states of platelet-derived growth factor receptor (PDGFR) and the downstream signalling protein, Akt, to evaluate concentration- and time-dependent effects of stimulation. The high time resolution of the technique allowed for surprising new observations—for example, a 10 s pulse stimulus of a low concentration of PDGF is sufficient to cause 30% of adherent fibroblasts to commit to Akt activation. With the ability to quantitatively probe signalling events with high time resolution at the single-cell level, we propose that DISC may be an important new technique for a wide range of applications, especially for screening signalling responses of a heterogeneous cell population.