[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Prepared by Mikhail Santamaria for https://santetinacarag.com

Disclaimer
I do not own the video used.
I’m giving all the credits to Santé International “The Barley Authority”

Chinese Dish
Stirfry Recipe

Stirfry #1
Broccoli Sugar Snap Peas Lotus Root Vegetable Medley Stirfry

Ingredients:

Add 2 T olive oil to a hot pan
add 1 Tbsp butter
Ingredients:
3 lotus roots slices (frozen thawed – bought from the Hongkong Asian Grocery Dallas, Texas)
3 small sweet peppers sliced
1 and 1/2 c thinly sliced red cabbage
1/4 c golden apple sliced
1 c red onions sliced
1/2 block of firm tofu
1 c Bella mushroom
1 Market side stirfry vegetable medley pack
4 Japanese dried chilis or chili de arbol
1 and 1/2 Tbsp ginger chopped finely
2 cloves garlic minced
1/2 tsp fenugreek seeds (add in the middle of cooking – so it will not burn)

Sauce Ingredients:
2 Tbsp braggs liquid aminos (no salt) or soy sauce
1 tsp toasted sesame oil
1/2 tsp cinnamon

Add the following to the tofu then stirfry with the veggies:
1/4 tsp cumin to the tofu
1/2 tsp turmeric powder
1/4 t salt or to taste
Note: Kelp Noodles was bought in Wholefoods. 1/2 pack was used rather than 1/3

for 4 people
===
Buds of Life

https://budsoflife.org

Foundation Supported

https://equallife.org

===
vegetarian, stirfry, chinese food, asian food, food, quick easy, How to make, peppers, onions, cabbage, mushrooms, sweet peppers, salt, soy sauce, oil, butter