[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

The American Heart Association suggests limits on sugar consumption. Obesity is one concern. Heart disease and diabetes are more serious consequences. AHA recommends that men eat no more than nine teaspoons of added sugar per day. Women should limit themselves to six teaspoons. Most Americans grievously surpass that amount. The average adult consumes 22 teaspoons per day. The average child takes in a whopping 32 teaspoons every day.

Steviva Blend 100 Mesh Fine Powder, is a low calorie blend of natural sweeteners for use as a drop in replacement for powdered sugar. The basis of this blend is a proprietary mixture of FDA approved steviol glycosides that are optimized to reduce bitterness. Flavor purity is enhanced by our unique method of water extraction of these glycosides from the leaves of the South American plant, Stevia rebaudiana. To this residual free extract, Erysweet erythritol, a natural sugar alcohol produced by fermentation, is added to provide bulk to the blend, but more importantly, it rounds the sweetness profile with a slight cooling property. The temporal effect is similar to powdered sugar. Sweetness is clean and non-lingering. Texture is equivalent to 10x powdered sugar. Its color is bright white. It is naturally non-caking.

For spec sheets, documentation and samples of Steviva Blend 100 Mesh Fine Powder call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com

This is a bubbly one!! Sweet, crispy, chewy morsals of waffle cone-like bubbles topped with creamy pumpkin seed ice cream that will make you look at the inside of a pumpkin a whole lot different this fall… maybe just a little but different.. Anyways, PUMPKIN SEEDS ARE AWESOME!! Sorry for my culinary nerdiness, but i’m a little obsessed over them and there are about to be zillions of these little crisp buttery seeds everywhere for fall.

SUBSCRIBE: https://bit.ly/1mk8ehM
WEBSITE: https://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: https://www.Twitter.com/ByronTalbott
INSTAGRAM: https://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
PINTEREST: https://www.pinterest.com/botalbott/

HIGHLIGHTED TOOLS:
Bubble Waffle Iron: https://amzn.to/2cSmf9n

MOST USED TOOLS:
Boos Walnut Cutting Board: https://amzn.to/1LKPfLj
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Tweezer Tongs: https://bit.ly/1PiuAfV
KitchenAid Mixer: https://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Induction Stove Top: https://amzn.to/1kZnP7f
OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Knife: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Knife Set: https://amzn.to/1LXz9eu
All-Clad Sauce Pan: https://amzn.to/1Ly50oU
All-Clad Fry Pan: https://amzn.to/1emXaQJ
All-Clad Pot: https://amzn.to/1LKUB9p
All-Clad Grill: https://amzn.to/1KvzE25
All-Clad Strainer: https://bit.ly/1Ibm4we
All-Clad Mixing Bowls: https://amzn.to/1Hz2jAO
Glass Bowls: https://amzn.to/1GmvN2U
Cheese Board: https://bit.ly/1EUdoH2
Marble Slab: https://amzn.to/1NfP5Jg
Temperature Gun: https://amzn.to/1CNO59N
Pastry Bag: https://amzn.to/1KqMRsY
Measuring Spoons: https://amzn.to/1T8BE1F
Squeeze Bottles: https://amzn.to/1KxaRZX
Sheet Tray: https://amzn.to/1T1l3N5
Silpat: https://amzn.to/1GMnn2O
Wire Whisk: https://amzn.to/1GGEUPk
Offset Spatula: https://amzn.to/1GMnWd8
Pasta Maker: https://bit.ly/1xIjCGD
Ring Molds: https://amzn.to/1IS9Tmx
Hand Grater: https://amzn.to/1gd6Jmx
Box Grater: https://amzn.to/1gd7qMT
Pepper Grinder: https://amzn.to/1KwXbOx
Mini Carafe: https://amzn.to/1s2x7AJ
Mini Glass Pitcher: https://amzn.to/1sbWpf8
Porcelain Dish: https://amzn.to/1LXS8Wi
Tart Ramekin: https://amzn.to/1GGEsAI
Glass Ramekins: https://amzn.to/1HGG38t
Ice Cream Scoop: https://amzn.to/1GAKZ9H
Metal Canoli Mold: https://amzn.to/1duJYsh
Waffle Iron: https://amzn.to/1Ce3R31
Gnocchi Board: https://amzn.to/1gd7qMT

INGREDIENTS:
Bubble Waffle Batter:
3/4 cup all purpose flour
1 tbsp tapioca flour
1 tsp baking powder
1 tbsp custard powder
1 whole egg
2/3 cup water
2 tbsp evaporated milk

1 tbsp vegetable oil for brushing

Pumpkin Seed Ice Cream:
2 cups cream
1/4 cup shelled pumpkin seeds
1/3 cup sugar
1 tsp salt
1 egg