[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

As a medicinal herb, turmeric is prized for its natural, non-toxic, anti-inflammatory and antioxidant properties. Its chief active component is curcumin, which has the ability to neutralize free radicals. Orally, turmeric may lower the risk of inflammatory disorders including arthritis and joint pain, stimulate appetite, and reduce the symptoms of hepatitis, liver and gallbladder conditions, and jaundice. It may also be useful in addressing headaches, depression, and symptoms of the common cold.

Learn more about turmeric:

https://www.drweil.com/drw/u/ART03492/Cooking-With-Spices-Turmeric.html

Video Transcript: Turmeric-Spices in the Kitchen

Turmeric is a close relative of ginger, from another rhizome that’s narrower than this one and we get it primarily in the form of powder; although fresh turmeric rhizomes are becoming available in specialty markets now. This is the spice that makes American mustard yellow and curry powder yellow. It is very widely used in India and Southeast Asia. Indians eat Turmeric in every meal and this is the most potent natural anti-inflammatory agent that’s been found. Americans in the West really don’t have much cultural tradition for using turmeric. I had an Indian student at the Arizona center for Integrative Medicine from Kurla from South India. She was a very good cook, a family physician, and she would tell patients to get in the habit of adding a level teaspoon of powder turmeric to stews and soups and bean dishes. At that level the the bitterness of it is acceptable.
That’s a good way to get turmeric into you, but I very frequently recommend turmeric for therapeutic use. One thing to know about it is that if you just take turmeric by itself, it doesn’t get out of the gut and in order to be absorbed it needs to be combined with black pepper or an extract of black pepper. Indians generally eat turmeric with black pepper in all of their curries. So for gut problems, like inflammatory bowel disease, you can just take turmeric capsules in any form but if you’re taking this for say, arthritis, or more generalized inflammatory complaints, you want to look for products that say they contain piperine or a black pepper extract along with the turmeric. Turmeric also has, I think, very significant cancer protective effects and is good for the liver.

BeeAlive Fresh Royal Jelly is as close to nature as possible. The Royal Jelly used in our products is ALWAYS FRESH, never freeze-dried. Freeze-drying removes all the moisture from the product, thereby reducing it to a crystallized powder. Although working with freeze-dried Royal Jelly is much less complicated and costs less, we believe that the process of freeze-drying, which takes out this significant amount of moisture, compromises the quality of Royal Jelly. And, it has been shown that freeze-drying contributes to and accelerates the degradation of Royal Jelly over time. Royal Jelly is a very delicate substance and needs to be handled with care. At BeeAlive we treat Royal Jelly with the same respect that nature does. That’s why, for all of our 25 years in business, we only use the highest quality fresh and never freeze-dried Royal Jelly in our Dietary Supplements.